Hygiene & Sanitation

The main purpose of hygiene is to reduce the responsibility of infection to a minimum. It is necessary to stop food poisoning and any thing that causes infection or guest getting sick. Hygiene creates attractive environment of hotel & restaurant. It prevents the spread of diseases and finally increases repeat business. we must consider different aspects of hygiene and sanitation. The first aspect is related to staff working in hotel, second aspect is related to equipment's we use in hotel and third aspect is the operation or work process.